Abstract

Breast cancer is abnormal or uncontrolled growth of the breast cells. Breast cancer affects 0.5-2% of the population. It characterized by benign or malignant. A cancerous tumour is malignant meaning it can grow and spread to other parts of the body. The greatest disadvantage in the presently available potent chemotherapy drugs lies in their toxicity and reappearance of symptoms after discontinuation. To avoid harmful foods and cancer preventive dietary regimen used day to day life and the prevent breast cancer. The aim of the review is to update information on breast cancer including Risk factor, Epidemiology,Types, Stages,Spreads,Symptoms, Diagnosis,Side effects of Allopathic anti-cancer treatment and importance of dietary regimen for the prevention of breast cancer. The present review also focuses on the dietary regimen and avoid harmful foods are follow in the prevention of breast cancer.